Coq Au Vin Slow Cooker Style

Name: Coq Au Vin Slow Cooker Style
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 slices bacon; 1 bay leaf; 6 bone-in chicken breast halves, with skin; 237 milliliters chicken stock; 3 cloves garlic, smashed; 6 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 710 milliliters red wine; 2 sprigs rosemary

Coq Au Vin Slow Cooker Style might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 350 calories, 27g of protein, and 14g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chicken stock, garlic, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes. If you like this recipe, you might also like recipes such as Slow Cooker Coq Au Vin, Slow Cooker Coq au Vin, and Slow Cooker Coq Au Vin.

Instructions

Heat oil in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot oil until browned on both sides, 4 to 6 minutes per side.

Ingredients you will need

Chicken Breast

Cooking Oil

Equipment you will use

Frying Pan

Transfer browned chicken to a slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Cook bacon in the same skillet, turning occasionally, over medium-heat until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon to the slow cooker.

Ingredients you will need

Bacon

Equipment you will use

Slow Cooker

Stir red wine, chicken stock, garlic, rosemary, bay leaf, salt, and pepper into the slow cooker.

Ingredients you will need

Chicken Stock

Bay Leaves

Red Wine

Rosemary

Garlic

Pepper

Salt

Equipment you will use

Slow Cooker

Cook chicken mixture in the slow cooker set to Low until chicken is tender, 4 to 5 hours.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

4slices

bacon 1

bay leaf 6

bone-in chicken breast halves, with skin 237milliliters

chicken stock 3cloves

garlic, smashed 6servings

salt and ground black pepper to taste 2Tbsps

olive oil 710milliliters

red wine 2sprigs

rosemary

Recommended wine: Red Burgundy, Pinot Noir, Beaujolais

Red Burgundy, Pinot Noir, and Beaujolais are my top picks for Coq Au Vin. The red Burgundy is most traditional, but Beaujolais is grown nearby and usually less expensive. Really any dry French red will do! One wine you could try is SeaGlass rosé of Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.

SeaGlass Rose of Pinot Noir

A beautiful reflection of Monterey County’s pristine coastal terroir, the Rosé opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry andripe raspberry are balanced by refreshing acidity and a crisp, clean finish. This vibrant wine is a diverse menu partner, pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli.