Herb-Roasted Turkey Breast

Herb-Roasted Turkey Breast
Herb-Roasted Turkey Breast might be just the main course you are searching for. This recipe makes 6 servings with 257 calories, 33g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of butter, marjoram, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free diet.

Instructions

1
In a small saucepan, combine the first nine ingredients. Bring to a boil; remove from the heat and set aside to cool.
Equipment you will use
Sauce PanSauce Pan
2
Place turkey breast on a rack in a greased shallow roasting pan. Spoon some of the butter mixture over the top. Cover and bake at 325° for 1-1/4 to 1-3/4 hours or until juices run clear and a thermometer reads 170°, basting often with butter mixture.
Ingredients you will need
Turkey BreastTurkey Breast
ButterButter
Equipment you will use
Roasting PanRoasting Pan
Kitchen ThermometerKitchen Thermometer
OvenOven
3
Let stand for 10-15 minutes before slicing.
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score9
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