Wasabi Beef Fajitas

Name: Wasabi Beef Fajitas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams uncooked beef stir-fry strips; 237 milliliters coleslaw mix; 2 teaspoons cornstarch; 8 8-inchs flour tortillas (8 inches), warmed; 2 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 12 green onions with tops, cut in half lengthwise; 3 Tbsps reduced-sodium soy sauce; 1 large sweet red pepper, julienned; 2 Tbsps sesame oil, divided; 2 teaspoons prepared wasabi

The recipe Wasabi Beef Fajitas could satisfy your Mexican craving in approximately 20 minutes. This main course has 348 calories, 15g of protein, and 18g of fat per serving. This recipe serves 8. Head to the store and pick up bell pepper, garlic clove, sesame oil, and a few other things to make it today. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. It is a good option if you're following a dairy free diet.

Instructions

In a small bowl, mix cornstarch, soy sauce, wasabi, ginger and garlic until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat.

Ingredients you will need

Corn Starch

Soy Sauce

Garlic

Ginger

Wasabi

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add beef; stir-fry 4-6 minutes or until no longer pink.

Ingredients you will need

Beef

Remove from pan.

Equipment you will use

Frying Pan

Stir-fry green onions and red pepper in remaining oil 2-3 minutes or until vegetables are crisp-tender.

Ingredients you will need

Green Onions

Red Pepper

Vegetable

Cooking Oil

Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through.

Ingredients you will need

Corn Starch

Sauce

Beef

Equipment you will use

Frying Pan

Serve with tortillas and coleslaw mix.

Ingredients you will need

Coleslaw Mix

Tortilla

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

uncooked beef stir-fry strips 237milliliters

coleslaw mix 2teaspoons

cornstarch 88-inchs

flour tortillas (8 inches), warmed 2teaspoons

minced fresh gingerroot 1

garlic clove, minced 12

green onions with tops, cut in half lengthwise 3Tbsps

reduced-sodium soy sauce 1large

sweet red pepper, julienned 2Tbsps

sesame oil, divided 2teaspoons

prepared wasabi

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Chapter 24 Fire and Flood The Fire Pinot Noir. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 60 dollars per bottle.

Chapter 24 Fire and Flood The Fire Pinot Noir

A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.