Chocoflan

Name: Chocoflan
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 347 grams jar caramel topping; 4 eggs; 1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix; 237 milliliters milk; 397 grams can sweetened condensed milk (not evaporated); 118 milliliters vegetable oil; 237 milliliters water

Chocoflan might be just the side dish you are searching for. One portion of this dish contains approximately 11g of protein, 22g of fat, and a total of 641 calories. This vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up vegetable oil, condensed milk, eggs, and a few other things to make it today.

Instructions

Heat oven to 350°F. Grease 12-cup fluted tube cake pan with butter.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Pour 1/4 cup of the caramel topping in bottom of pan. Refrigerate remaining caramel topping for serving.

Ingredients you will need

Caramel Sauce

Equipment you will use

Frying Pan

In large bowl, beat cake mix, water, oil and 3 eggs with electric mixer on medium speed about 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour batter over caramel topping in pan.

Ingredients you will need

Caramel Sauce

Equipment you will use

Frying Pan

In blender, place flan ingredients. Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)

Equipment you will use

Blender