Chloe's Vegan Chocolate Strawberry Shortcake Cupcakes

Name: Chloe's Vegan Chocolate Strawberry Shortcake Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon baking soda; 355 milliliters flour; 4 Tbsps About nondairy milk, such as soy, almond, or rice; 631 milliliters sifted powdered sugar; 1 teaspoons salt; 355 milliliters sliced strawberries; 237 milliliters sugar; 79 milliliters unsweetened cocoa powder (preferably Dutch-process); 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 158 milliliters nonhydrogenated vegetable shortening; 2 Tbsps distilled white vinegar

The recipe Chloe's Vegan Chocolate Strawberry Shortcake Cupcakes could satisfy your American craving in about 1 hour and 30 minutes. Watching your figure? This vegetarian recipe has 5072 calories, 28g of protein, and 254g of fat per serving. This recipe serves 1. This recipe covers 54% of your daily requirements of vitamins and minerals. It works well as an expensive dessert. A mixture of nonhydrogenated vegetable shortening, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Mother's Day event.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line a 12-cup muffin pan with cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Make cupcakes: In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt. In a separate bowl, whisk together 1 cup water, the oil, vinegar, and vanilla.

Ingredients you will need

Baking Soda

Cupcakes

Vanilla

Vinegar

Cocoa Powder

All Purpose Flour

Sugar

Water

Salt

Cooking Oil

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Whisk

Bowl

Pour wet mixture into dry mixture and whisk until just combined.

Equipment you will use

Whisk

Divide batter among cupcake cups.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Let cupcakes cool completely in pan.

Ingredients you will need

Cupcakes

Equipment you will use

Frying Pan

Make frosting: Using an electric mixer, beat shortening, 2 2/3 cups powdered sugar, and the vanilla together to mix. Beat in nondairy milk 1 tbsp. at a time and beat until frosting is smooth and fluffy.

Ingredients you will need

Powdered Sugar

Milk Substitute

Shortening

Frosting

Vanilla

Equipment you will use

Hand Mixer

Cut tops off cupcakes and set aside. Smooth about 1 tbsp. frosting onto each cupcake and cover with a few strawberries. Replace top, then add a dollop of frosting and a few tiny slices of strawberry. Put remaining 1 tbsp. powdered sugar in a fine-mesh strainer and dust cupcakes with sugar.

Ingredients you will need

Powdered Sugar

Strawberries