Chippy Cinnamon Scones

Name: Chippy Cinnamon Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 59 milliliters packed brown sugar; 1 Tbsp butter, melted; 59 milliliters confectioners sugar; 4 teaspoons spreadable cream cheese; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters heavy whipping cream; 2 teaspoons 2% milk; 59 milliliters chopped pecans, toasted; 0 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 59 milliliters milk chocolate English toffee bits; 0 teaspoons vanilla extract

Chippy Cinnamon Scones might be just the morn meal you are searching for. This recipe serves 6. One serving contains 417 calories, 5g of protein, and 27g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baking powder, semisweet chocolate chips, flour, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.

Ingredients you will need

Chocolate Chips

Baking Powder

Brown Sugar

Toffee Pieces

Cinnamon

Pecans

Cream

All Purpose Flour

Salt

Equipment you will use

Bowl

Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet.

Equipment you will use

Baking Sheet