Chipotle Turkey Taco Filling

Name: Chipotle Turkey Taco Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 Tbsps canned chipotle chiles in adobo, chopped (about; 2 teaspoons coarse salt; 3 teaspoons ground cumin; 2 teaspoons coarsely ground black pepper; 1 kilograms packages ground turkey; 710 milliliters canned no-salt-added chopped tomatoes; 1 Tbsp extra-virgin olive oil; 1 large onion, chopped; 2 Tbsps chopped fresh oregano, plus leaves for garnish

Chipotle Turkey Taco Filling might be just the main course you are searching for. One serving contains 140 calories, 24g of protein, and 3g of fat. This gluten free, dairy free, and whole 30 recipe serves 12. This recipe is typical of Mexican cuisine. A mixture of chipotle chiles in adobo, no-salt-added tomatoes, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

In a large skillet, warm oil over medium heat. Stir in onion, cover and cook, stirring occasionally, until just beginning to color, 5 to 6 minutes. Stir in cumin and oregano.

Ingredients you will need

Oregano

Cumin

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add turkey; raise heat to medium-high. Cook, stirring often, until cooked through and most of liquid evaporates, 12 to 15 minutes. Stir in chiles, tomatoes, salt and pepper. Cook until some of liquid has evaporated, about 10 minutes.

Ingredients you will need

Salt And Pepper

Tomato

Chili Pepper

Whole Turkey

Garnish with oregano leaves.

Ingredients you will need

Oregano

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

canned chipotle chiles in adobo, chopped (about 2teaspoons

coarse salt 3teaspoons

ground cumin 2teaspoons

coarsely ground black pepper 1kilograms

packages ground turkey 710milliliters

canned no-salt-added chopped tomatoes 1Tbsp

extra-virgin olive oil 1large

onion, chopped 2Tbsps

chopped fresh oregano, plus leaves for garnish

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.