Chipotle-Spiced Shrimp

Chipotle-Spiced Shrimp
Chipotle-Spiced Shrimp might be just the main course you are searching for. This recipe serves 4. One serving contains 277 calories, 25g of protein, and 9g of fat. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up vermouth, butter, salt, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook rice according to package directions, omitting salt and fat.
Ingredients you will need
RiceRice
SaltSalt
2
Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Add garlic to pan; saut 30 seconds.
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GarlicGarlic
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Frying PanFrying Pan
4
Add salt, chile powder, and shrimp to pan; saut 2 minutes. Stir in vermouth, juice, and sugar; cook for 2 minutes or until shrimp are done.
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Chili PowderChili Powder
VermouthVermouth
ShrimpShrimp
JuiceJuice
SugarSugar
SaltSalt
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Frying PanFrying Pan
5
Remove from heat; stir in remaining 1 tablespoon butter and cilantro.
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CilantroCilantro
ButterButter
6
Serve over rice.
Ingredients you will need
RiceRice

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score5
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