Chipotle Shrimp

Name: Chipotle Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper, preferably freshly ground; 907 grams (about 50) medium-large shrimp, peeled (leaving the last tail segment intact if you wish), deveined; 6 garlic cloves, unpeeled; 2 Tbsps Frontera Chipotle Salsa or Frontera Chipotle Hot Sauce; 2 Tbsps olive oil; 1 teaspoons Salt, about; 1 small white onion, sliced 1/4-inch thick

Chipotle Shrimp might be just the main course you are searching for. This recipe makes 6 servings with 205 calories, 31g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have onion, medium-large shrimp, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoons

black pepper, preferably freshly ground 907grams

(about 50) medium-large shrimp, peeled (leaving the last tail segment intact if you wish), deveined 6

garlic cloves, unpeeled 2Tbsps

Frontera Chipotle Salsa or Frontera Chipotle Hot Sauce 2Tbsps

olive oil 1teaspoons

Salt, about 1small

white onion, sliced 1/4-inch thick

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.