Chipotle Pork Tacos

Name: Chipotle Pork Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, halved, pitted, peeled and thinly sliced; 198 grams can chipotle chilies in adobo sauce; 8 5-inchs corn tortillas, each 5 inches in diam, warmed; 118 milliliters fresh cilantro leaves; 1 Juice of lime; 3 Tbs olive oil; 118 milliliters queso fresco, crumbled; 0 red onion, minced; 710 milliliters roasted pork, cut into thin strips or shredded (see related recipe at left); 4 servings Salt and freshly ground pepper, to taste

The recipe Chipotle Pork Tacos is ready in around 10 minutes and is definitely Head to the store and pick up salt and pepper, chipotle chilies in adobo sauce, corn tortillas, and a few other things to make it today.

Ingredients

Servings:

avocado, halved, pitted, peeled and thinly sliced 198grams

can chipotle chilies in adobo sauce 85-inchs

corn tortillas, each 5 inches in diam, warmed 118milliliters

fresh cilantro leaves 1

Juice of lime 3Tbs

olive oil 118milliliters

queso fresco, crumbled 0

red onion, minced 710milliliters

roasted pork, cut into thin strips or shredded (see related recipe at left)4servings

Salt and freshly ground pepper, to taste

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Mexican works really well with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.