Chipotle Butternut Venison Chili

Name: Chipotle Butternut Venison Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters butternut squash, peeled and cubed; 425 grams black beans, rinsed and drained; 425 grams diced tomatoes; 2 teaspoons chili powder; 3 teaspoons chipotle chiles in adobo; 2 teaspoons cumin; 2 garlic cloves; 237 milliliters green pepper, chopped; 454 grams ground venison or 1 lb lean beef; 1 Tbsp olive oil; 237 milliliters onion, chopped; 4 servings pepper; 4 servings salt

Chipotle Butternut Venison Chili might be just the American recipe you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 35g of protein, and 13g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Super Bowl. It works best as a main course, and is done in roughly 50 minutes. If you have onion, salt, pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

473milliliters

butternut squash, peeled and cubed 425grams

black beans, rinsed and drained 425grams

diced tomatoes 2teaspoons

chili powder 3teaspoons

chipotle chiles in adobo 2teaspoons

cumin 2

garlic cloves 237milliliters

green pepper, chopped 454grams

ground venison or 1 lb lean beef 1Tbsp

olive oil 237milliliters

onion, chopped 4servings

pepper 4servings

salt

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.