Chipotle BBQ Turkey Mini Meatloaves

Name: Chipotle BBQ Turkey Mini Meatloaves
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams brick extra-sharp yellow Cheddar, cut into small dice; 118 milliliters chicken stock; 177 milliliters chicken stock; 2 Tbsps chipotle in adobo puree; 2 Tbsps cider vinegar; 2 teaspoons cumin; 2 Tbsps dark brown sugar; 2 eggs; 6 servings EVOO, for brushing; 59 milliliters finely chopped fresh cilantro or parsley; 2 Tbsps chopped fresh thyme; 2 cloves garlic, finely chopped; 907 grams ground turkey (use a mix of light and dark meat); 1 Juice of organic orange; 237 milliliters organic ketchup; 6 servings Kosher salt and freshly ground pepper; 2 Tbsps dark amber maple syrup; 6 servings Coarse black pepper; 1 round tablespoon poultry seasoning; 1 smalls red bell pepper, finely chopped; 6 thin scallions, finely chopped; 355 milliliters seasoned stuffing cubes; 4 mediums sweet potatoes; 2 Tbsps Worcestershire sauce

Chipotle BBQ Turkey Mini Meatloaves takes about 1 hour and 10 minutes from beginning to end. This recipe serves 6. One portion of this dish contains approximately 53g of protein, 36g of fat, and If you have chipotle in adobo puree, evoo, seasoned stuffing cubes, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Preheat the oven to 375 degrees F.

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Oven

Brush a muffin pan (with 6 jumbo or 12 medium cups) with EVOO.

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Extra Virgin Olive Oil

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Muffin Tray

Combine the ketchup, chipotle puree, maple syrup, brown sugar, vinegar, Worcestershire sauce, garlic and pepper to taste in a small pot.

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Worcestershire Sauce

Chipotle Chile Puree

Brown Sugar

Maple Syrup

Ketchup

Vinegar

Garlic

Pepper

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Pot

Heat until the mixture starts to bubble, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally.

For the meatloaves: Pulse the stuffing cubes in a food processor until crumbs form.

Ingredients you will need

Stuffing

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Food Processor

Transfer to a bowl and moisten with chicken stock.

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Chicken Stock

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Bowl

Combine the turkey, poultry seasoning, cumin and some salt and pepper in a large bowl.

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Poultry Seasoning

Salt And Pepper

Whole Turkey

Cumin

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Bowl

Add the moistened breadcrumbs, bell pepper, cilantro, scallions, eggs and cheese and mix gently to combine. Fill the muffin cups with the meatloaf mixture, mounding it a bit in the centers. Top with BBQ sauce.

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Bell Pepper

Breadcrumbs

Barbecue Sauce

Green Onions

Cilantro

Cheese

Egg

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Muffin Liners

Place the pan on a baking sheet and bake for 40 minutes.

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Baking Sheet

Oven

Frying Pan

For the mashed sweet potatoes: While the meatloaves are cooking, peel and cube the sweet potatoes.

Ingredients you will need

Sweet Potato

Place in a pot and cover with water. Bring to a boil and cook until tender, then drain. Mash with the chicken stock, thyme, orange juice and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chicken Stock

Orange Juice