Beth's Tex Mex Dip

Name: Beth's Tex Mex Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 113 grams chopped green chile peppers; 237 milliliters shredded cheddar cheese; 454 grams sour cream; 28 grams package taco seasoning mix

The recipe Beth's Tex Mex Dip could satisfy your Southwestern craving in roughly 2 hours and 10 minutes. Watching your figure? This gluten free and vegetarian recipe has 469 calories, 13g of protein, and 42g of fat per serving. For $2.09 per serving, you get a hor d'oeuvre that serves 3. The Super Bowl will be even more special with this recipe. If you have chile peppers, cheddar cheese, taco seasoning mix, and a few other ingredients on hand, you can make it.