Chinese Spicy Hot And Sour Soup

Name: Chinese Spicy Hot And Sour Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 79 milliliters diced bamboo shoots; 946 milliliters chicken stock; 2 Tbsps cornstarch; 4 dried shiitake mushrooms; 5 dried wood ear mushrooms; 1 egg, lightly beaten; 2 Tbsps thinly sliced green onion; 1 teaspoons ground white pepper; 79 milliliters lean ground pork; 2 Tbsps red wine vinegar; 1 teaspoon salt; 1 teaspoon sesame oil; 1 teaspoon soy sauce; 8 dried tiger lily buds; 454 grams 1/2 package firm tofu, cubed; 3 Tbsps water; 1 teaspoons white sugar

Chinese Spicy Hot And Sour Soup is a Chinese recipe that serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 289 calories, 25g of protein, and 10g of fat. It can be enjoyed any time, but it is especially good for Autumn. It works best as a main course, and is done in roughly 45 minutes. A mixture of sesame oil, chicken stock, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Hot and Sour Soup, Chinese Spicy and Sour Stir-Fried Cabbage With Bacon, and Chinese Hot and Sour Soup.

Instructions

Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.

Ingredients you will need

Mushrooms

Water

Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.

Ingredients you will need

Bamboo Shoots

Pulled Pork

Mushrooms

Stock

Equipment you will use

Sauce Pan

Stir in soy sauce, sugar, salt, white pepper, and vinegar.

Ingredients you will need

White Pepper

Soy Sauce

Vinegar

Sugar

Salt

Combine cornstarch with 3 tablespoons water.

Ingredients you will need

Corn Starch

Water

Add a little of the hot soup to the cornstarch, and then return all to the pan.

Ingredients you will need

Corn Starch

Soup

Equipment you will use

Frying Pan

Heat to boiling, stirring.

Add the bean curd, and cook 1 to 2 minutes.

Ingredients you will need

Tofu

Just before serving, turn off the heat. Stir the egg in gradually.

Ingredients you will need

Egg

Mix in sesame oil.

Ingredients you will need

Sesame Oil

Sprinkle each serving with scallions.

Ingredients you will need

Green Onions

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

79milliliters

diced bamboo shoots 946milliliters

chicken stock 2Tbsps

cornstarch 4

dried shiitake mushrooms 5

dried wood ear mushrooms 1

egg, lightly beaten 2Tbsps

thinly sliced green onion 1teaspoons

ground white pepper 79milliliters

lean ground pork 2Tbsps

red wine vinegar 1teaspoon

salt 1teaspoon

sesame oil 1teaspoon

soy sauce 8

dried tiger lily buds 454grams

1/2 package firm tofu, cubed 3Tbsps

water 1teaspoons

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.