Chinese Spareribs with Teriyaki Glaze

Chinese Spareribs with Teriyaki Glaze
The recipe Chinese Spareribs with Teriyaki Glaze is ready in about 2 hours and 28 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Japanese food. For $4.96 per serving, you get a main course that serves 8. One serving contains 1346 calories, 82g of protein, and 100g of fat. If you have hoisin sauce, pork spareribs, rice vinegar, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 300 degrees F.
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OvenOven
3
Rub the ribs all over with the five-spice powder; then season generously with salt and pepper.
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Salt And PepperSalt And Pepper
RibsRibs
Dry Seasoning RubDry Seasoning Rub
4
Put the ribs in a single layer in a roasting pan and slow-roast until they are almost tender, about 2 hours.
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RibsRibs
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Roasting PanRoasting Pan
5
Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, vinegar, brown sugar, chili, garlic and ginger in a saucepan. Bring the sauce to a simmer over medium heat. Cook until the sauce reduces and thickens then remove from the heat. Strain the sauce and reserve.
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Grapefruit JuiceGrapefruit Juice
Hoisin SauceHoisin Sauce
Brown SugarBrown Sugar
Soy SauceSoy Sauce
KetchupKetchup
VinegarVinegar
GarlicGarlic
GingerGinger
Chili PepperChili Pepper
SauceSauce
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BowlBowl
6
When the ribs are about 30 minutes away from being done, baste them with the teriyaki sauce. Cook until the meat pulls easily from the bone (about 1/2-inch of bone will show).
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Teriyaki SauceTeriyaki Sauce
BoneBone
MeatMeat
RibsRibs
7
Just before serving, preheat the broiler. Baste the ribs again with the teriyaki sauce and brown them under the broiler for 5 to 8 minutes. (Keep a close eye on these guys - ribs go from perfectly crisp to perfectly burnt in seconds.) Separate the ribs with a cleaver or sharp knife, pile them on a platter, and pour on the remaining sauce.
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Teriyaki SauceTeriyaki Sauce
SauceSauce
RibsRibs
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BroilerBroiler
CleaverCleaver
KnifeKnife
8
Sprinkle with sesame seeds, chopped cilantro, and green onion before serving.
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Sesame SeedsSesame Seeds
Green OnionsGreen Onions
CilantroCilantro

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.
Lubanzi Chenin Blanc
Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.
DifficultyExpert
Ready In2 hrs, 28 m.
Servings8
Health Score42
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