Chinese Pork Ribs
Chinese Pork Ribs is a Chinese recipe that serves 6. This main course has 514 calories, 45g of protein, and 29g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up pork ribs, ketchup, sesame oil, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl.
Pour half the sauce into a slow cooker; top with ribs.
Drizzle with remaining sauce.
Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.