Chinese Pork Ribs

Chinese Pork Ribs
Chinese Pork Ribs is a Chinese recipe that serves 6. This main course has 514 calories, 45g of protein, and 29g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up pork ribs, ketchup, sesame oil, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl.
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Sesame OilSesame Oil
MarmaladeMarmalade
Rice WineRice Wine
Soy SauceSoy Sauce
KetchupKetchup
GarlicGarlic
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BowlBowl
2
Pour half the sauce into a slow cooker; top with ribs.
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SauceSauce
RibsRibs
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Slow CookerSlow Cooker
3
Drizzle with remaining sauce.
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SauceSauce
4
Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.
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PorkPork
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Frying PanFrying Pan

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyExpert
Ready In3 hrs, 10 m.
Servings6
Health Score8
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