Chinese pork one-pot

Name: Chinese pork one-pot
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 400 grams pork tenderloin, cut into long thin strips; 600 milliliters chicken stock; 1 Tbsp soy sauce; 2 teaspoons Chinese five-spice powder; 1 large knob ginger, peeled and cut into matchsticks; 200 grams pack baby leaf green quartered; 1 red chilli, deseeded and finely chopped or 1 tsp chilli flakes; 1 bunch spring onions, whites and greens sliced

You can never have too many main course recipes, so give Chinese pork one-pot a try. Watching your figure? This gluten free and dairy free recipe has 342 calories, 29g of protein, and 10g of fat per serving. This recipe serves 4. 97 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of pack baby leaf, chicken stock, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.

Ingredients you will need

Spring Onions