Chinese Pork And Shrimp Dumplings (jiao Zi)

Name: Chinese Pork And Shrimp Dumplings (jiao Zi)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 3 servings Freshly ground black pepper; 1 Tb grated fresh ginger; 3 large cloves garlic, minced; 1 teaspoons granulated sugar; 340 grams ground pork; 3 servings Kosher salt, as needed (for boiled dumplings); 473 milliliters finely chopped napa cabbage; 2 teaspoons toasted Asian sesame oil; 2 Tbs Shaoxing (Chinese rice wine) or dry sherry; 227 grams peeled, deveined shrimp, coarsely chopped; 1 recipe Ginger Vinegar or Scallion-Soy Dipping Sauce; 1 Tb soy sauce; 237 milliliters 6-3/4 oz. unbleached all-purpose flour; more for kneading; 3 servings Vegetable oil, as needed (for pan-fried dumplings)

Need a dairy free main course? Chinese Pork And Shrimp Dumplings (jiao Zi) could be a great recipe to try. This recipe serves 8. One portion of this dish contains approximately 15g of protein, 25g of fat, and a total of 338 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pepper, napa cabbage, soy sauce, and a few other ingredients on hand, you can make it. To use up the unbleached flour you could follow this main course with the Strawberry Coffeecake as a dessert. A couple people really liked this Chinese dish. From preparation to the plate, this recipe takes around 45 minutes.