Chinese noodles with tofu & hazelnuts

Name: Chinese noodles with tofu & hazelnuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 250 grams packet medium egg noodle; 2 Tbsps olive oil; 1 handful coriander, roughly chopped; 300 grams mangetout; 1 red chilli, seeded and finely chopped; 1 handful toasted hazelnuts, roughly chopped; 349 grams pack silken tofu, cut into cubes; 3 Tbsps Chinese yellow bean sauce

Chinese noodles with tofu & hazelnuts is a dairy free and lacto ovo vegetarian recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 297 calories, 16g of protein, and 20g of fat per serving. This recipe from BBC Good Food requires egg noodle, bean sauce, coriander, and hazelnuts. A couple people really liked this Chinese dish. From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Butternut Squash Tofu Salad With Toasted Hazelnuts, Zucchini Noodles with Bacon, Brussels Sprouts and Hazelnuts, and Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage.

Instructions

Drop the noodles into a pan of boiling water, cook for 4 mins, then drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Frying Pan

Drizzle over a little oil and mix in half the coriander.

Ingredients you will need

Coriander

Cooking Oil

Heat a wok over a medium heat.

Equipment you will use

Wok

Pour in the remaining oil, then throw in the mangetout and stir-fry for 2 mins.

Ingredients you will need

Snow Peas

Cooking Oil

Add the chilli and cook for 2 mins more until the beans are just tender.

Ingredients you will need

Chili Pepper

Beans

Tip the hazelnuts, tofu and yellow bean sauce into the wok and stir to warm through. Finally, stir in the remaining coriander, season if you want to, and serve with the noodles.

Ingredients you will need

Coriander

Hazelnuts