Chinese New Year Whole Fish With Sweet and Sour Vegetables

Name: Chinese New Year Whole Fish With Sweet and Sour Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 carrot, thinly sliced; 2 teaspoons cornflour; 1 kg fish, cleaned and scaled; 1 Tbsp shredded fresh ginger; 3 Tbsps light soy sauce; 3 Tbsps oyster sauce; 1 red capsicum, thinly sliced; 1 red chile, deseeded and finely chopped; 4 servings salt; 1 Tbsp sesame oil; 3 spring onions, sliced; 2 Tbsps sugar; 4 servings vegetable oil; 3 Tbsps vinegar

Need

Ingredients

Servings:

carrot, thinly sliced 2teaspoons

cornflour 1kg

fish, cleaned and scaled 1Tbsp

shredded fresh ginger 3Tbsps

light soy sauce 3Tbsps

oyster sauce 1

red capsicum, thinly sliced 1

red chile, deseeded and finely chopped 4servings

salt 1Tbsp

sesame oil 3

spring onions, sliced 2Tbsps

sugar 4servings

vegetable oil 3Tbsps

vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.