Chinese Five Spice Marinated Salmon

Name: Chinese Five Spice Marinated Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp brown sugar; 1 teaspoon chinese five spice powder; 1 Tbsp ginger, grated (to taste); 1 Tbsp limes or 1 tablespoon lemon juice; 4 servings lemons or lime wedge; 2 dashes hot pepper sauce (to taste); 3 Tbsps chinese rice wine; 680 grams skinless salmon fillet, cut into 1 in strips; 2 teaspoons sesame oil; 3 Tbsps soy sauce

The recipe Chinese Five Spice Marinated Salmon could satisfy your Chinese craving in about 25 minutes. For $4.21 per serving, you get Head to the store and pick up salmon fillet, sesame oil, pepper sauce, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoon

chinese five spice powder 1Tbsp

ginger, grated (to taste)1Tbsp

limes or 1 tablespoon lemon juice 4servings

lemons or lime wedge 2dashes

hot pepper sauce (to taste)3Tbsps

chinese rice wine 680grams

skinless salmon fillet, cut into 1 in strips 2teaspoons

sesame oil 3Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.