Chinese Egg Tarts

Name: Chinese Egg Tarts
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 213 grams 1/2 cups all purpose flour; 1 teaspoons cornstarch; 1 large egg; 99 grams 1/2 cup granulated sugar; 158 milliliters heavy cream; 177 milliliters milk; 0 teaspoons salt; 156 grams 11 tablespoons unsalted butter, softened; 1 teaspoon vanilla extract; 8 larges yolks

The recipe Chinese Egg Tarts could satisfy your Chinese craving in around 2 hours and 30 minutes. This vegetarian recipe serves 16. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 217 calories. Not a lot of people really liked this dessert. Head to the store and pick up salt, cornstarch, yolks, and a few other things to make it today.

Instructions

Adjust oven rack to lower-middle position, place baking stone or sheet pan on rack, and heat oven to 375°. Lightly grease a 12 cup muffin tin. Stir butter, sugar, and salt in a large bowl until combined. Stir in egg, and then flour until completely combined. Divide dough into 16 portions and roll into balls.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Roll

Salt

Egg

Equipment you will use

Muffin Tray

Bowl

Oven

Press a dough ball into each cup, pressing dough up sides to about 1/4 inch from top of cup, and maintaining a thickness about 1/8-inch thick. Chill for 30 minutes.

Ingredients you will need

Dough

Whisk sugar, cornstarch, and salt in a medium bowl.

Ingredients you will need

Corn Starch