Chinese Cabbage Salad II
Chinese Cabbage Salad II might be just the side dish you are searching for. This recipe serves 6. One serving contains 404 calories, 9g of protein, and 33g of fat. It is a good option if you're following a dairy free diet. It is a reasonably priced recipe for fans of Chinese food. If you have slivered almonds, green onions, chicken ramen noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a small saucepan, cook the vinegar and sugar over medium heat until dissolved.
Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions.
Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
Sprinkle with almonds and sesame seeds before serving.