Chinese Beef With Broccoli

Name: Chinese Beef With Broccoli
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 pinch baking soda; 1 kgs beef sirloin tip, sliced thinly into strips (like sukiyaki-thin); 1 head broccoli , cut diagonally across the stem into small florettes; 1 Tbsp cooking oil; 2 Tbsps cornstarch; 2 green onions , cut into small pieces about 1/2 inch; 2 teaspoons oyster sauce; 59 milliliters rice wine; 59 milliliters Kikkoman soy sauce; 1 Tbsp sugar; 59 milliliters water , approx. just for it not to be dry and to have a little sauce

Chinese Beef With Broccoli might be just the Chinese recipe you are searching for. This main course has 1177 calories, 131g of protein, and 33g of fat per serving. This recipe serves 1. This recipe covers 74% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have baking soda, cornstarch, broccoli, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Chinese Beef With Broccoli, Chinese Beef Broccoli, and Chinese Beef and Broccoli.

Instructions

Pound sliced meat strips with the back of the knife until tender. Set aside.

Ingredients you will need

Meat

Equipment you will use

Knife

Combine cornstarch and rice wine.

Ingredients you will need

Corn Starch

Rice Wine

Add meat to cornstarch and rice wine mixture and marinate for at least 30 minutes.

Ingredients you will need

Corn Starch

Rice Wine

Meat

Combine Kikkoman soy sauce and sugar. Set aside.In the meantime, cut the broccoli into small florets, cutting the small stems diagonally; discard the big stalk.

Ingredients you will need

Soy Sauce

Broccoli

Sugar

Heat oil in a wok over medium flame.Stir fry marinated beef; keep stirring until it changes color, but only until it's half done (half color).

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Wok

Add onions and the kikkoman with sugar mixture.

Ingredients you will need

Onion

Sugar

Add the broccoli and oyster sauce; keep stirring for 5 minutes or until cooked; while adding also a pinch of baking soda to the broccoli.

Ingredients you will need

Oyster Sauce

Baking Soda

Broccoli

Add 1/4 cup water and stir fry for another minute.

Ingredients you will need

Water

Serve warm.

Equipment

Knife

Wok

Ingredients

Servings:

1pinch

baking soda 1kgs

beef sirloin tip, sliced thinly into strips (like sukiyaki-thin)1head

broccoli , cut diagonally across the stem into small florettes 1Tbsp

cooking oil 2Tbsps

cornstarch 2

green onions , cut into small pieces about 1/2 inch 2teaspoons

oyster sauce 59milliliters

rice wine 59milliliters

Kikkoman soy sauce 1Tbsp

sugar 59milliliters

water , approx. just for it not to be dry and to have a little sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.