Chilli Tuna And Ricotta Pasta

Name: Chilli Tuna And Ricotta Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters basil leaves, to serve; 50 grams ¼ cup salted capers, rinsed and drained; 2 smalls red chillies, chopped; 3 cloves garlic, crushed; 2 Tbsps olive oil; 300 grams 1½ cups ricotta; 4 servings sea salt and cracked black pepper; 400 grams spaghetti; 2 x 185 g cans tuna, drained

The recipe Chilli Tunan And Ricotta Pastan is ready in around 45 minutes and is definitely a tremendous pescatarian option for lovers of American food. This recipe makes 4 servings with 747 calories, 47g of protein, and 25g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of basil leaves, capers, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

59milliliters

basil leaves, to serve 50grams

¼ cup salted capers, rinsed and drained 2smalls

red chillies, chopped 3cloves

garlic, crushed 2Tbsps

olive oil 300grams

1½ cups ricotta 4servings

sea salt and cracked black pepper 400grams

spaghetti 2

x 185 g cans tuna, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.