Chilled Minted Sweet Pea Soup

Name: Chilled Minted Sweet Pea Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 510 grams boxes each) frozen baby sweet peas; 1 Tbsp butter or margarine; 237 milliliters buttermilk; 59 milliliters chopped fresh mint leaves; 1 leave Fresh mint if desired; 79 milliliters sliced green onions; 8 servings Additional freshly ground pepper, if desired; 0 teaspoons salt; 8 servings Crème fraîche or sour cream, if desired; 296 milliliters vegetable broth (from 14-oz can)

You can never have too many soup recipes, so give Chilled Minted Sweet Pea Soup a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 110 calories, 5g of protein, and 5g of fat per serving. If you have green onions, additional pepper, buttermilk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

In 3-quart saucepan, melt butter over medium heat. Cook onions in butter, stirring frequently, until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add peas and broth; heat to simmering. Cook 10 minutes, stirring occasionally.

Ingredients you will need

Broth

Peas

Remove from heat; cool 20 minutes.

In blender, place pea mixture, buttermilk, chopped mint and salt. Cover; blend on medium-high speed about 1 minute, stopping frequently to scrape sides, until smooth.

Ingredients you will need

Buttermilk