Chilled Cucumber Soup with Mint Leaves

Name: Chilled Cucumber Soup with Mint Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters japanese or young english cucumbers peeled, seeded, and chopped; 4 Tbsps fresh mint leaves chopped; 2 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 1 small petals from the center of a rose for garnish; 4 servings salt, to taste; 473 milliliters plain soy yogurt

Need a gluten free, primal, and vegan soup? Chilled Cucumber Soup with Mint Leaves could be an amazing recipe to try. One serving contains 91 calories, 4g of protein, and 2g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of young cucumbers, salt, petals from the center of a rose, and a handful of other ingredients are all it takes to make this recipe so scrumptious.