Chilled Corn Soup With Tomatoes, Avocado, and Lime

Name: Chilled Corn Soup With Tomatoes, Avocado, and Lime
Prep time: 2 d 40 min
Cook time: 2 d 40 min
Total time: 2 d 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 avocados, ripe and diced to 1/4-inch dice; 1 small cucumber, small and cut to 1/4-inch dice; 12 ears corn, husked; 2 Tbsps extra virgin olive oil; 4 Tbsps chives, fresh and chopped; 2 limes, juice of these two limes; 8 servings kosher salt and white pepper; 2 mediums leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise and swirled vigoro; 4 Tbsps red onions, diced to 1/4-inch; 2 shallots, thinly sliced; 113 grams smoked salmon, cut into 1/4-inch dice; 2 smalls tomatoes, small and cut to 1/4-inch dice; 2 smalls white onions, small and cut into 1/4-inch thick slices

Need a gluten free, dairy free, and pescatarian soup? Chilled Corn Soup With Tomatoes, Avocado, and Lime could be a tremendous recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 9g of protein, and 14g of fat. This recipe serves 8. It will be a hit at your Autumn event. A mixture of onions, kosher salt and pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 48 hours and 40 minutes.