Chili Shrimp

Name: Chili Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps Asian sweet chile sauce; 59 milliliters chopped cilantro; 4 servings Steamed rice, for serving; 2 Tbsps dry sherry; 1 Tbsp minced fresh ginger; 2 garlic cloves, minced; 2 mediums jalapeños, seeded and minced; 2 Tbsps ketchup; 2 Tbsps fresh lemon juice; 1 stalk fresh lemongrass, tender inner white bulb only, minced; 4 scallions, thinly sliced; 907 grams shrimp, preferably head-on; 2 Tbsps soy sauce; 1 Tbsp sugar; 3 Tbsps vegetable oil

The recipe Chili Shrimp is ready in about 40 minutes and is definitely an awesome gluten free, dairy free, and pescatarian option for lovers of American food. One serving contains 470 calories, 50g of protein, and 14g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a pricey main course for The Super Bowl. Head to the store and pick up sugar, shrimp, sherry, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chile sauce, lemon juice, soy sauce and sugar.

Ingredients you will need

Lemon Juice

Soy Sauce

Ketchup

Sherry

Shrimp

Chili Pepper

Sauce

Sugar

Equipment you will use

Kitchen Scissors

Bowl

In a large skillet, heat 2 tablespoons of the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the deveined shrimp to the skillet and cook over high heat, turning once, until they start to curl and turn pale pink, about 2 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add the remaining 1 tablespoon of oil to the skillet with the jalapeos, garlic, lemongrass and ginger and cook, stirring, until fragrant, about 1 minute.

Ingredients you will need

Lemon Grass

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Add the scallions and the ketchup mixture and stir-fry for 30 seconds. Stir in the cilantro. Spoon the shrimp onto plates and serve with rice.

Ingredients you will need

Green Onions

Cilantro

Ketchup

Shrimp

Rice

Equipment

Kitchen Scissors

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

Asian sweet chile sauce 59milliliters

chopped cilantro 4servings

Steamed rice, for serving 2Tbsps

dry sherry 1Tbsp

minced fresh ginger 2

garlic cloves, minced 2mediums

jalapeños, seeded and minced 2Tbsps

ketchup 2Tbsps

fresh lemon juice 1stalk

fresh lemongrass, tender inner white bulb only, minced 4

scallions, thinly sliced 907grams

shrimp, preferably head-on 2Tbsps

soy sauce 1Tbsp

sugar 3Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.