Chili Rellenos Burgers

Name: Chili Rellenos Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon chili powder; 4 slices Colby-Monterey Jack cheese; 113 grams can whole green chilies, drained and halved; 1 teaspoon ground cumin; 2 Tbsps ketchup; 1 medium onion, thinly sliced; 0 teaspoons pepper; 118 milliliters salsa; 1 teaspoons salt; 4 sandwich buns, split; 4 servings Sour cream

Need a vegetarian main course? Chili Rellenos Burgers could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 14g of protein, 14g of fat, and a total of 340 calories. The Super Bowl will be even more special with this recipe. Head to the store and pick up chili powder, cream, chilies, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Shape beef into four patties. In a skillet over medium heat, brown patties on both sides. Top each with onion, chili powder, cumin, salt and pepper. Reduce heat; cover and simmer for 5 minutes or until meat is no longer pink.

Ingredients you will need

Salt And Pepper

Chili Powder

Cumin

Onion

Beef

Meat

Equipment you will use

Frying Pan

Top each patty with chilies and a slice of cheese. Cover and cook 3 minutes longer or until cheese is melted. In a small bowl, combine salsa and ketchup.

Ingredients you will need

Chili Pepper

Ketchup

Cheese

Salsa

Equipment you will use

Bowl

Place burgers on buns; serve with the salsa mixture and sour cream.

Ingredients you will need

Sour Cream

Salsa

Roll

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

chili powder 4slices

Colby-Monterey Jack cheese 113grams

can whole green chilies, drained and halved 1teaspoon

ground cumin 2Tbsps

ketchup 1medium

onion, thinly sliced 0teaspoons

pepper 118milliliters

salsa 1teaspoons

salt 4

sandwich buns, split 4servings

Sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Caves Roger Goulart Gran Reserva Cava

Pale yellow with golden highlights. Aroma with good intensity, ripe white fruit such us apple and peach. Aniseed notes, fennel. Reminiscences of patisserie, yeast and dry flowers notes. Dried nuts. One experiences the work of more than five years of aging on the lees.On the palate, wide on entry, full and creamy on the palate. Thick and velvet. The dry white flowers and fruit aromas come back on the palate. Its’ good acidity provides a refreshing and lasting finish.