Chili Pasta with Beans

Name: Chili Pasta with Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 411 grams fire-roasted diced tomatoes with green chiles (such as Muir Glen), undrained; 1 Tbsp canola oil; 4 teaspoons chili powder; 1 teaspoon ground cumin; 340 grams ground sirloin; 177 milliliters chopped onion; 1 teaspoon dried oregano; 425 grams no-salt-added pinto beans, rinsed and drained; 1 teaspoons salt; 227 grams no-salt-added tomato sauce; 473 milliliters water; 170 grams uncooked ruote (about 2 1/4 cups uncooked wagon wheel–shaped pasta)

You can never have too many main course recipes, so give Chili Pasta with Beans a try. This recipe serves 6. One portion of this dish contains around 19g of protein, 12g of fat, and a total of 289 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of canned tomatoes, oregano, no-salt-added tomato sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Chili Dip – canned tamales, chili beans, Rotel and more make for a flavorful dip, Crock Pot Chili Chili and Beans, and Pastan E Fagioli (Pastan and Beans) by Sarah Olsen.

Instructions

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and beef to pan; cook 4 minutes or until onion is tender and beef is browned, stirring to crumble. Stir in chili powder, cumin, and oregano; cook 1 minute. Stir in 2 cups water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is done.

Ingredients you will need

Chili Powder