Chili Mac
Chili Mac might be just the American recipe you are searching for. This recipe serves 8. One serving contains 475 calories, 37g of protein, and 11g of fat. It works well as a rather pricey main course for The Super Bowl. A mixture of paprika, lower-sodium marinara sauce, kidney beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Cook pasta in boiling water until almost al dente.
Combine pasta and beans in a large bowl.
Heat a large skillet over medium heat.
Add oil to pan; swirl to coat.
Add onion, garlic, and mushrooms to pan; cook 11 minutes or until liquid almost evaporates.
Add turkey; cook 5 minutes or until done, stirring to crumble.
Add bell pepper and next 7 ingredients (through red pepper); cook 1 minute. Stir in marinara sauce; bring to a boil.
Add marinara mixture to pasta mixture; toss to coat. Divide mixture evenly between 2 (2-quart) glass baking dishes coated with cooking spray. Top evenly with cheese.
Bake at 350 for 10 minutes or until cheese melts, or follow freezing instructions.
TO FREEZE: Spoon half of unbaked mixture into a 2-quart glass baking dish (such as a Ziploc Versa
Glass large square container). Cover with lid; freeze up to 2 months.
Remove lid; place casserole in microwave. Microwave at 30% power 30 to 40 minutes (or on defrost setting for 75 pounds).
TO REHEAT: Cover casserole with foil; bake at 400 for 20 minutes or until a thermometer inserted in center registers 160.