Chili Lime Fish Fry

Name: Chili Lime Fish Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters bread crumbs; 2 Tbsps chili powder, a couple of palmfuls; 2 eggs, beaten; 237 milliliters all-purpose flour; 2 Tbsps fresh chopped thyme leaves or 2 teaspoons dried; 2 teaspoons garlic powder, 2/3 palmful; 4 servings Kosher salt and freshly ground black pepper; 2 limes, zested and juiced; 2 teaspoons onion powder, 2/3 palmful; 59 milliliters vegetable, canola or safflower oil; 4 fillets tilapia fillets

Need a dairy free and pescatarian main course? Chili Lime Fish Fry could be a spectacular recipe to try. This recipe makes 4 servings with 569 calories, 45g of protein, and 21g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have bread crumbs, garlic powder, eggs, and a few other ingredients on hand, you can make it. To use up the safflower oil you could follow this main course with the Pineapple Cobbler as a dessert. It is perfect for The Super Bowl. It is an expensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Season the fish with salt and pepper. Arrange 3 shallow dishes.

Ingredients you will need

Salt And Pepper

Fish

Put the flour in 1 dish and add the eggs to the second dish.

Ingredients you will need

All Purpose Flour

Egg

Combine the bread crumbs in the third dish and season with 1 tablespoon of lime zest, 2 tablespoons of chili powder, the garlic powder, onion powder and thyme. Coat the fish in the flour, then the egg and then the bread crumbs.

Ingredients you will need

Garlic Powder

Breadcrumbs

Chili Powder

Onion Powder

Lime Zest

All Purpose Flour

Thyme

Fish

Egg

Heat the oil, about 1/4 cup, in large skillet over medium to medium-high heat. If your pan is not large enough to fry 4 fillets, in a single layer, heat the oven to 275 degrees F and put a cooling rack on a baking sheet. As you fry the fish, transfer them to the rack in the oven to keep warm. Fry the fish until deeply golden and crispy and transfer to a serving platter. Season with a little extra salt, top with lots of lime juice and serve.

Ingredients you will need

Lime Juice

Fish

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Wire Rack

Frying Pan

Oven

Equipment

Ingredients

Servings:

237milliliters

bread crumbs 2Tbsps

chili powder, a couple of palmfuls 2

eggs, beaten 237milliliters

all-purpose flour 2Tbsps

fresh chopped thyme leaves or 2 teaspoons dried 2teaspoons

garlic powder, 2/3 palmful 4servings

Kosher salt and freshly ground black pepper 2

limes, zested and juiced 2teaspoons

onion powder, 2/3 palmful 59milliliters

vegetable, canola or safflower oil 4fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.