Chili Crab

Chili Crab
Chili Crab might be just the American recipe you are searching for. This recipe serves 4. One serving contains 180 calories, 5g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up shaohsing rice wine, cornstarch, sugar, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
If using Dungeness crabs, using cleaver or large chef's knife, cut in half lengthwise and remove back shell and spongy green matter.
Ingredients you will need
Dungeness CrabDungeness Crab
Equipment you will use
Chefs KnifeChefs Knife
CleaverCleaver
2
Remove claws from body section and, using back of cleaver or chef's knife, crack in several places.
Equipment you will use
Chefs KnifeChefs Knife
CleaverCleaver
3
Cut each body section into 2 or 3 pieces, leaving legs attached. Rinse all pieces thoroughly and pat completely dry.
4
In wok or large skillet over moderate heat, heat oil until hot but not smoking.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
5
Add ginger, garlic, and chiles, and stir-fry until fragrant, about 30 seconds.
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Chili PepperChili Pepper
GarlicGarlic
GingerGinger
6
Add black beans and stir-fry several seconds.
Ingredients you will need
Black BeansBlack Beans
7
Add crab and stir-fry until meat begins to turn opaque, about 1 minute. Stir in rice wine, tomato and chili sauces, sugar, salt, pepper, and 1 cup water. Bring to boil, then reduce heat to low and simmer, uncovered, stirring frequently, until crab meat is fully cooked, 3 to 4 minutes.
Ingredients you will need
CrabCrab
Rice WineRice Wine
PepperPepper
TomatoTomato
Chili PepperChili Pepper
SugarSugar
WaterWater
MeatMeat
SaltSalt
8
In small bowl, whisk together cornstarch and 2 tablespoons water. Stir into crab mixture in pan and simmer, uncovered, until sauce thickens, about 1 minute. Stir in eggs and simmer, uncovered, until bits of egg are fully cooked, about 1 minute. Stir in cilantro and scallion.
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Corn StarchCorn Starch
CilantroCilantro
Green OnionsGreen Onions
SauceSauce
WaterWater
CrabCrab
EggEgg
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WhiskWhisk
BowlBowl
Frying PanFrying Pan
9
Serve immediately with steamed Chinese buns or baguette slices.
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BaguetteBaguette
RollRoll

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Campo Viejo Cava Brut rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.
Campo Viejo Cava Brut Rose
Campo Viejo Cava Brut Rose
A bright sparkling pink color. Pleasant and powerful on the nose with a strong presence of ripe red berries. With has a rounded, pleasant feel in the mouth.
DifficultyHard
Ready In45 m.
Servings4
Health Score2
CuisinesAmerican
Dish TypesSide Dish
OccasionsSuper Bowl
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