Chili-Cheese Sweet Potato Fries

Chili-Cheese Sweet Potato Fries
The recipe Chili-Cheese Sweet Potato Fries could satisfy your American craving in approximately 30 minutes. This recipe serves 6. One serving contains 149 calories, 5g of protein, and 3g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have vegetarian chili, julienne-cut sweet potato fries, sharp cheddar cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Heat oven to 450F. Arrange fries in single layer on 15x10x1-inch pan. Spray fries with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
French FriesFrench Fries
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Bake 18 to 22 minutes or until crisp.
Equipment you will use
OvenOven
3
In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.
Ingredients you will need
Chili PepperChili Pepper
Equipment you will use
Sauce PanSauce Pan
4
Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions.
Ingredients you will need
CheeseCheese
OnionOnion
Chili PepperChili Pepper
French FriesFrench Fries
5
Serve immediately.

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Sangre de Toro Cava
Sangre de Toro Cava
Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.
DifficultyNormal
Ready In30 m.
Servings6
Health Score59
Magazine