Chili Cheese Snacks

Name: Chili Cheese Snacks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 26
Cuisine: American
Ingredients: 170 grams packages each) cream cheese, softened; 2 teaspoons dried minced onion; 59 milliliters chopped green chilies; 59 milliliters chopped ripe olives, drained; 0 teaspoons hot pepper sauce; 454 grams tubes each) refrigerated crescent rolls; 113 grams cup shredded cheddar cheese

Chili Cheese Snacks might be just the soup you are searching for. This recipe serves 26. One serving contains 105 calories, 2g of protein, and 8g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have crescent rolls, onion, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of American cuisine.

Instructions

In a small bowl, beat cream cheese.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.

Ingredients you will need

Hot Sauce

Cheddar Cheese

Chili Pepper

Olives

Dough

Onion

Spread cheese mixture over dough.

Ingredients you will need

Cheese

Spread

Dough

Roll up jelly-roll style, starting with a long side.

Ingredients you will need

Jelly

Roll

Cut each roll into 10 slices; place on greased baking sheets.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake at 400° for 8-10 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

170grams

packages each) cream cheese, softened 2teaspoons

dried minced onion 59milliliters

chopped green chilies 59milliliters

chopped ripe olives, drained 0teaspoons

hot pepper sauce 454grams

tubes each) refrigerated crescent rolls 113grams

cup shredded cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.