Chili Cheese Dip III

Name: Chili Cheese Dip III
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 15
Cuisine: American
Ingredients: 425 grams chili without beans; 454 grams packages cream cheese, softened; 383 grams package nacho-flavor tortilla chips; 454 grams shredded Cheddar cheese

Chili Cheese Dip III is a gluten free hor d'oeuvre. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 13g of protein, and 28g of fat. Head to the store and pick up chili without beans, cheddar cheese, nacho-flavor tortilla chips, and a few other things to make it today. Plenty of people really liked this American dish. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Spread cream cheese on the bottom of a microwave-safe dish.

Ingredients you will need

Cream Cheese

Spread

Equipment you will use

Microwave

Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts.

Ingredients you will need

Shredded Cheddar Cheese

Cream Cheese

Cheese

Spread

Chili Pepper

Equipment you will use

Microwave

Serve with spicy nacho tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Microwave

Ingredients

Servings:

425grams

chili without beans 454grams

packages cream cheese, softened 383grams

package nacho-flavor tortilla chips 454grams

shredded Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.