Chili and Lime Roasted Chickpeas

Chili and Lime Roasted Chickpeas
Chili and Lime Roasted Chickpeas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 130 calories, 5g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up chickpeas, olive oil, salt, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.

Instructions

1
Heat oven to 400F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet.
Ingredients you will need
ChickpeasChickpeas
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Paper TowelsPaper Towels
Aluminum FoilAluminum Foil
OvenOven
2
Drizzle with oil.
Ingredients you will need
Cooking OilCooking Oil
3
Roast 35 to 40 minutes or until crispy.
4
Pour chickpeas into medium bowl.
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ChickpeasChickpeas
Equipment you will use
BowlBowl
5
Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.
Ingredients you will need
Chili PowderChili Powder
Lime PeelLime Peel
CuminCumin
SaltSalt
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
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