Chili and Lime Roasted Chickpeas
Chili and Lime Roasted Chickpeas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 130 calories, 5g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up chickpeas, olive oil, salt, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.
Instructions
Heat oven to 400F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet.
Roast 35 to 40 minutes or until crispy.
Pour chickpeas into medium bowl.
Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.