Chile Verde

Name: Chile Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams can canned whole tomatoes; 414 milliliters chicken broth; 8 servings Chopped fresh cilantro; 5 large cloves garlic, minced; 3 Tbsps ground cumin; 8 servings Lime wedges; 3 onions (2 lb. total), cut into 1/4-inch-thick wedges; 2 Tbsps chopped fresh oregano leaves; 680 grams Anaheim or poblano chiles (about 10), stemmed, peeled, and chopped (see notes); or 4 cans (7 oz. each) whole green chiles, chopped; 2 kilograms boned pork shoulder (butt), fat-trimmed and cut into 2-inch cubes; 8 servings Salt and pepper

Chile Verde is a gluten free, dairy free, and primal recipe with 8 servings. This main course has 289 calories, 31g of protein, and 11g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of canned tomatoes, chicken broth, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.

Instructions

In a 6- to 8-quart pan, combine pork with 1/3 cup water. Cover and cook over medium-high heat, stirring occasionally, until meat is very juicy, 15 to 20 minutes. Uncover, increase heat to high, and cook, stirring often, until liquid is evaporated and meat is browned, 20 to 30 minutes. Lift out meat and set aside.

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Water

Meat

Pork

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Frying Pan

Reduce heat to medium. If you have leftover pork fat in the pan, discard all but 3 tablespoons; if not, add oil.

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Pork Fat

Cooking Oil

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Frying Pan

Add onion, garlic, and cumin; stir and cover. Cook, stirring occasionally, until onions are soft, about 8 minutes.

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Garlic

Onion

Cumin

Return meat and any accumulated juices to pan.

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Meat

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Frying Pan

Add tomatoes and broth. Break up tomatoes with a spoon. Bring to a simmer, then reduce heat, cover, and simmer, 60 minutes.

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Tomato

Broth

Add chiles and oregano to pan. Cover and cook until pork is very tender when pierced and flavors are blended, about 15 minutes. Season to taste with salt and pepper.

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Salt And Pepper