Chile Rellenos-Style Chicken

Name: Chile Rellenos-Style Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 113 grams can chopped green chiles, drained; 118 milliliters KRAFT Shredded Cheddar & Monterey Jack Cheeses; 907 grams small boneless skinless chicken breasts; 1 pkt. SHAKE N BAKE Hot & Spicy Seasoned Coating Mix

If 28 cents per serving falls in your budget, Chile Rellenos-Style Chicken might be a super gluten free, primal, and fodmap friendly recipe to try. One serving contains 36 calories, 6g of protein, and 1g of fat. This recipe serves 35. A mixture of chiles, cheddar & monterey jack cheeses, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Coat chicken with coating mix and bake as directed on package.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Combine cheese and chiles; spoon over chicken.

Ingredients you will need

Whole Chicken

Cheese

Chili Pepper

Bake an additional 5 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

113grams

can chopped green chiles, drained 118milliliters

KRAFT Shredded Cheddar & Monterey Jack Cheeses 907grams

small boneless skinless chicken breasts 1

pkt. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.