Chile-Honey Roasted Nuts

Name: Chile-Honey Roasted Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 59 milliliters honey; 946 milliliters pound unsalted roasted mixed nuts (about; 2 teaspoons salt; 59 milliliters sugar

Chile-Honey Roasted Nuts is a gluten free, dairy free, and vegetarian hor d'oeuvre. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 64g of fat, and a total of 900 calories. Head to the store and pick up cayenne pepper, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 32

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Oven

Line a rimmed baking sheet with parchment or wax paper. Lightly oil the parchment. In a bowl, combine the sugar with the salt.

Ingredients you will need

Sugar

Salt

Cooking Oil

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Baking Sheet

Wax Paper

Bowl

In a large skillet, melt the honey with the cayenne.

Ingredients you will need

Ground Cayenne Pepper

Honey

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Frying Pan

Add the nuts and stir to coat.

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Nuts

Spread the nuts in a single layer on the baking sheet and bake for 10 minutes.

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Spread

Nuts

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Baking Sheet

Oven

Let the nuts cool slightly, then add them to the sugar-salt mixture and toss to coat. Discard the parchment and spread the nuts out on the baking sheet to cool completely, then transfer to a bowl and serve.

Ingredients you will need

Spread

Sugar

Nuts

Salt

Equipment you will use

Baking Sheet

Bowl

Make Ahead: The nuts can be stored in an airtight container for up to 4 days.

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Nuts

Wine Recommendation: Stuckey: Crisp and refreshing, the 1993 Domaine Carneros Le Rve Blanc de Blancs Sparkling Wine from California will help you recover from the kick of cayenne spice.Triffon: When spicy snacks also have sweetness, an off-dry sparkling wine, like the 1993 Iron Horse Russian Cuve from California, is perfect.

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Sparkling Wine