Chile-Cheese Spread

Name: Chile-Cheese Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce from can; 1 teaspoons chili powder; 3 canned chipotle peppers in adobo sauce; 3 servings Assorted crackers; 1 teaspoons Creole seasoning; 1 halve Garnishes: green onion curls, pecan; 3 green onions, finely chopped; 1 teaspoons ground cumin; 0 teaspoons hot sauce; 454 grams packages light cream cheese, softened; 79 milliliters chopped pecans, toasted; 113 grams cup shredded Cheddar cheese; 0 teaspoons Worcestershire sauce

Chile-Cheese Spread might be just the condiment you are searching for. One portion of this dish contains approximately 24g of protein, 48g of fat, and a total of 623 calories. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pecans, cheddar cheese, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine cream cheese and next 9 ingredients in a food processor, and pulse 3 times, stopping to scrape down sides. Stir in toasted pecans, and chill 2 hours.

Ingredients you will need

Cream Cheese

Pecans

Equipment you will use

Food Processor

Garnish, if desired.

Serve with assorted crackers and vegetables.

Ingredients you will need

Vegetable

Crackers

Equipment

Food Processor

Ingredients

Servings:

1teaspoon

adobo sauce from can 1teaspoons

chili powder 3

canned chipotle peppers in adobo sauce 3servings

Assorted crackers 1teaspoons

Creole seasoning 1halve

Garnishes: green onion curls, pecan 3

green onions, finely chopped 1teaspoons

ground cumin 0teaspoons

hot sauce 454grams

packages light cream cheese, softened 79milliliters

chopped pecans, toasted 113grams

cup shredded Cheddar cheese 0teaspoons

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.