Chile Cheese Risotto

Name: Chile Cheese Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 x Anaheim chile; 355 milliliters Arborio rice; 1 teaspoon cumin, ground; 237 milliliters Fontina cheese, grated; 1 x jalapeño chile; 1 x poblano chile; 237 milliliters red onion, diced; 1 x serrano chile; 2 Tbsps vegetable oil; 828 milliliters vegetable stock; 1 teaspoon white pepper, ground

You can never have too many main course recipes, so give Chile Cheese Risotto a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 482 calories, 14g of protein, and 18g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. 26 people found this recipe to be tasty and satisfying. A mixture of anaheim chile, arborio rice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

x Anaheim chile 355milliliters

Arborio rice 1teaspoon

cumin, ground 237milliliters

Fontina cheese, grated 1

x jalapeño chile 1

x poblano chile 237milliliters

red onion, diced 1

x serrano chile 2Tbsps

vegetable oil 828milliliters

vegetable stock 1teaspoon

white pepper, ground

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.