Chickpea And Quinoa Salad With Lemon-tahini Dressing

Name: Chickpea And Quinoa Salad With Lemon-tahini Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, sliced; 237 milliliters canned chickpeas, rinsed and patted dry; 237 milliliters quinoa, cooked; 1 cucumber, chopped; 1 Tbsp fresh dill, chopped; 0 teaspoons ground cumin; 0 teaspoons ground tumeric; 1 Tbsp lemon juice, freshly squeezed; 8 smalls radishes, halved; 1 red bell pepper, seeded and sliced; 4 servings salt & pepper; 2 Tbsps sesame tahini; 2 tomatoes, sliced

Need a gluten free and vegan side dish? Chickpean And Quinoa Salad With Lemon-tahini Dressing could be an outstanding recipe to try. One serving contains 257 calories, 9g of protein, and 12g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt & pepper, chickpeas, dill, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.