Chicken with Ginger and Green Onion Salt Dip

Name: Chicken with Ginger and Green Onion Salt Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters hot cooked rice; 710 milliliters shredded cooked chicken breast; 2 Tbsps grated peeled fresh ginger; 59 milliliters minced green onions; 2 teaspoons kosher salt; 3 Tbsps vegetable oil

Chicken with Ginger and Green Onion Salt Dip is a gluten free and dairy free main course. One serving contains 339 calories, 26g of protein, and 16g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, green onions, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.