Chicken with Garlic Sauce

Name: Chicken with Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 2 Tbsps butter or margarine, melted; 1 kilograms skinned chicken pieces; 4 servings Hot cooked rice or egg noodles; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 2 garlic cloves, crushed; 0 teaspoons paprika; 1 teaspoons salt, divided; 946 milliliters water; 1 Tbsp white vinegar

Chicken with Garlic Sauce requires around 45 minutes from start to finish. One portion of this dish contains around 53g of protein, 57g of fat, and a total of 873 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up egg noodles, salt, paprika, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. It works well as a main course.

Instructions

Bring chicken, 4 cups water, and 1 teaspoon salt to a boil in a Dutch oven. Reduce heat, and simmer 30 minutes or until done.

Ingredients you will need

Whole Chicken

Water

Salt

Equipment you will use

Dutch Oven

Drain, reserving 3 cups broth. Cover chicken, and keep warm.

Ingredients you will need

Whole Chicken

Broth

Combine crushed garlic and remaining 1/4 teaspoon salt, forming a paste; stir in vinegar.

Ingredients you will need

Vinegar

Garlic

Salt

Melt 1/4 cup butter in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk in flour; cook over medium heat, whisking constantly, 1 minute. Gradually whisk in reserved broth and garlic mixture; cook 5 minutes or until smooth and slightly thickened. Gradually whisk 1/2 cup hot broth mixture into eggs; add to remaining hot mixture, whisking constantly. Cook 3 minutes or until mixture reaches 16

Ingredients you will need

Garlic

Broth

All Purpose Flour