Peppered Beef Soup

Name: Peppered Beef Soup
Prep time: 8 h 28 min
Cook time: 8 h 28 min
Total time: 8 h 28 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams package baby carrots; 2 larges baking potatoes, peeled and diced; 2 Tbsps balsamic vinegar; 4 bay leaves; 1 Tbsp beef bouillon granules; 2 kilograms sirloin tip beef roast; 680 grams lager beer; 20 servings Toasted Bread Bowls, optional; 2 Tbsps canola oil; 2 Tbsps dried parsley flakes; 118 milliliters all-purpose flour; 6 garlic cloves, minced; 2 teaspoons freshly ground pepper; 1 medium size red onion, thinly sliced; 20 servings Salt to taste; 2 Tbsps Worcestershire sauce

Need a dairy free main course? Peppered Beef Soup could be an awesome recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 179 calories, 21g of protein, and 5g of fat each. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 8 hours and 28 minutes. Head to the store and pick up flour, baking potatoes, balsamic vinegar, and a few other things to make it today. To use up the bread bowls you could follow this main course with the Chocolate Chip Paleo Zucchini Bread as a dessert.

Instructions

Rinse roast, and pat dry.

Cut a 1-inch-deep cavity in the shape of an "X" on top of roast. (Do not cut all the way through roast.) Dredge roast in all-purpose flour; shake off excess.

Ingredients you will need

All Purpose Flour