Chicken with Balsamic-Fig Sauce

You can never have too many main course recipes, so give Chicken with Balsamic-Fig Sauce a try. One serving contains 328 calories, 38g of protein, and 11g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chicken breast halves, figs, butter, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.