Chicken with Artichokes

Name: Chicken with Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and halved; 2 Tbsps butter or margarine, divided; 1 teaspoon chicken bouillon granules; 6 skinned and boned chicken breast halves; 1 Tbsp cornstarch; 1 teaspoons dried rosemary; 2 green onions, chopped; 1 teaspoon paprika; 1 teaspoons pepper; 1 teaspoons salt; 59 milliliters sherry; 158 milliliters water

You can never have too many main course recipes, so give Chicken with Artichokes a try. One serving contains 252 calories, 25g of protein, and 13g of fat. This recipe serves 6. If you have pepper, salt, green onions, and a few other ingredients on hand, you can make it. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle chicken with paprika, salt, and pepper.

Ingredients you will need

Whole Chicken

Paprika

Pepper

Salt

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat; add chicken, and cook 5 minutes on each side or until lightly browned.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Remove chicken, and set aside.

Ingredients you will need

Whole Chicken

Melt remaining butter in same skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add artichoke hearts and green onions; saut 1 minute.

Ingredients you will need

Artichoke Hearts

Green Onions

Stir together 2/3 cup water and next 4 ingredients; add to artichoke mixture. Return chicken to skillet. Bring to a boil, and cook, stirring constantly, 1 minute.

Ingredients you will need

Artichoke