Chicken Wings in Peanut Sauce

Name: Chicken Wings in Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons asian fish sauce; 2 kilograms chicken wings, halved at joint, tips removed if desired; 2 Tbsps minced peeled fresh ginger; 1 garlic clove, minced; 1 Tbsp fresh lime juice; 2 Tbsps natural peanut butter; 0 teaspoons dried hot red pepper flakes; 0 teaspoons salt; 2 teaspoons soy sauce; 1 Tbsp sugar; 2 Tbsps vegetable oil

Chicken Wings in Peanut Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 669 calories, 47g of protein, and 50g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have asian fish sauce, pepper flakes, garlic clove, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2teaspoons

asian fish sauce 2kilograms

chicken wings, halved at joint, tips removed if desired 2Tbsps

minced peeled fresh ginger 1

garlic clove, minced 1Tbsp

fresh lime juice 2Tbsps

natural peanut butter 0teaspoons

dried hot red pepper flakes 0teaspoons

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.